heaven in toronto

deluxe moment of eats that needs to be captured. went to dessert trends on harbord today. had a philo pastry with goat cheese and mushrooms, salad and potatoes, a perfect latte, and for dessert - a flourless chocolate "chestnut" with molten lava in the middle. bliss. highly recommended. the cafe/bakery is so zen, all white and modern and lovely. it is my new fav.